1. Contact
Karen Matteson, House Manager to schedule a day for you to prepare a
meal.
2.
Meals should be purchased from a restaurant or prepared in one's home.
3.
Meals should be prepared for 15 to 20 people and should be delivered by
6:00p.m.
4.
Meals should include an entree, salad or vegetable, starch or bread,
and dessert.
5.
Meals should be foods that can easily be stored and reheated.
Preparation in disposable containers is preferred.
